ABOUT Us

INCAKAO is an agro-export company dedicated to the production and export of cocoa, seeds and cereals with national and international demand in the market.

Our production areas are located in Campanilla, Sisa and Huicungo in the province of Mariscal Cáceres in the department of San Martín – Peru.

MISSION

Be recognized in the production of cocoa beans, satisfying the needs and expectations of our customers, providing a high quality product, through a comprehensive sustainable model that supports the improvement of the quality of life of our Peruvian farmers.

VISION

To be a consolidated organization with leadership in the export of cocoa bean products, competitive, with ethics, commitment and dedication to the sustainable development of its partners.

Our history

The company was founded in 2017 and operates from its headquarters in Lima, the capital of Peru

WHY INCAKAO?

Discover the fascinating history of cocoa and chocolate in the Inca period in Peru! (I left you images of Inca for this part!

Sacred Culture

Cocoa was more than just a treat for the Incas. It was sacred! Used in religious ceremonies and associated with the gods, it had a special place in their culture.

Coin of Power

Did you know that cocoa was also currency? In Inca society, it was a symbol of wealth and power! A valuable asset in both the market and the court!

Nutritious Flavor

The cocoa was not only delicious, but also nutritious! Rich in antioxidants and minerals, it was a vital source of energy for the Incas, especially in difficult times.

Luxury and Pleasure

Imagine savoring a cup of thick chocolate sweetened with honey! For the Incas, chocolate was a pleasure reserved for the elites. An indulgence that few could enjoy!

Cultural Connection

The cocoa trade was not only economic, but also cultural! It encouraged exchange between different pre-Columbian civilizations in Latin America, enriching the diversity of their societies.
Cocoa and chocolate were much more than just treats to the Incas!